Phirni can taste astoundingly good with nutritious black rice.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A healthy, low-calorie falooda recipe for you!
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Bring out your earthenware and clay pots, don your apron and get cooking!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Mini Ribeiro tells you how to make the most of winter spices.
What is Christmas without some traditional food?
